Longman Dictionary of Contemporary English - porridge
Связанные словари
Porridge
porridge
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1.
Porridge is a thick sticky food made from oats cooked in water or milk and eaten hot, especially for breakfast. (mainly BRIT; in AM, usually use oatmeal) N-UNCOUNT ...Collins COBUILD Advanced Learner's English Dictionary
2.
noun Etymology: alteration of pottage Date: circa 1643 a soft food made by boiling meal of grains or legumes in milk or water until thick • porridgy adjective ...Merriam-Webster Collegiate Dictionary
3.
n. 1 a dish consisting of oatmeal or another meal or cereal boiled in water or milk. 2 sl. imprisonment. Derivatives porridgy adj. Etymology: 16th c.: alt. of POTTAGE ...Толковый словарь английского языка Oxford English Reference
4.
1. (овсяная) каша 2. всякая всячина, вздор Id: to do (one's) porridge —- сл. отбывать срок ...Новый большой англо-русский словарь
5.
noun (овсяная) каша to keep ones breath to cool ones porridge - помалкивать, не соваться с советом ...Англо-русский словарь
6.
- c.1532, "soup of meat and vegetables," alteration of pottage, influenced by M.E. porreie, from O.Fr. poree "leek soup," from por "leek," from L. porrum "leek." Association with oatmeal is 1643, first in Scottish. ...Английский Этимологический словарь
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